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Food Lion

Meat Cutter
How to Apply for this Job
Company: Food Lion
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  • Job ID:
  • Date:11/10/2008
  • Location:Richmond
  • State:Virginia
  • Salary:Not Specified   Why?
  • Job Types:
    Butcher/Meat Cutter
    Department Experience:
    Meat/Poultry
Job Description
All companies say they’ll give you opportunities – we’ll show you. Ongoing training. Aggressive advancement. A strong, enthusiastic system of support. At Food Lion, it’s all part of our (and your) clearly marked path to success. As one of the nation’s largest supermarket chains, we’re proud to bring quality, freshness, and incredible value to more than 10 million satisfied customers each week. And we want our associates to be just as satisfied (if not more).

Food Lion is a true employment destination. Simply put, our associates are proud to be part of the company. So much so, in fact, they rarely leave. You see, during a time when most retailers are shrinking, our affiliated brands – Food Lion, Bloom, Bottom Dollar, Harveys, and Reid's – are all continuing to thrive.

And as a direct result of this success, we have exciting opportunities available for talented, focused candidates who are ready to embark on a whole new universe of possibility.

Meat Cutter

As a Meat Cutter, you will be responsible for the following duties:

• Provide quality customer service to our customers in the Market Department.
• Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Market conditions.
• Limited authority over Market associates in the absence of the Market Manager.
• Maximizes sales through excellent customer service.
• Receives and handles product.
• Ensures quality control and conditions of the department.
• Maintains a variety of products while conforming to the production standards set by Food Lion.
• Provides friendly, courteous, and prompt customer service.
• Maintains sanitation of the entire department, along with rotation and pricing.
• Wraps and weighs meats when necessary.
• Provides proper handling of reductions.
• Operates all Market Department equipment including slicer, grinder, scale, saw, knife, wrapper, and cuber.

Job Requirements:

• Must be able to maintain a knife grip in order to cut primals and subprimals to specification.
• Disassemble, clean, and reassemble all equipment as part of the sanitation process.
• Reach, stoop, bend, and lift up to 70 pounds and push or pull up to 2000 pounds with a pallet jack.

If you’re talented, focused, and ready to advance your career with a whole new universe of possibility, then come lead the team at Food Lion! Apply online at www.teamfoodlion.com/renew


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