Job Description
All companies say they’ll give you opportunities – we’ll show you. Ongoing training. Aggressive advancement. A strong, enthusiastic system of support. At Food Lion, it’s all part of our (and your) clearly marked path to success. As one of the nation’s largest supermarket chains, we’re proud to bring quality, freshness, and incredible value to more than 10 million satisfied customers each week. And we want our associates to be just as satisfied (if not more).
Food Lion is a true employment destination. Simply put, our associates are proud to be part of the company. So much so, in fact, they rarely leave. You see, during a time when most retailers are shrinking, our affiliated brands – Food Lion, Bloom, Bottom Dollar, Harveys, and Reid's – are all continuing to thrive.
And as a direct result of this success, we have exciting opportunities available for talented, focused candidates who are ready to embark on a whole new universe of possibility.
Assistant Store Manager
As an Assistant Store Manager you will be responsible for the following duties:
• Accountable for the Grocery, Frozen, Dairy, and Health & Beauty Care (HBC) departments in a store. • Serve as manager on duty, performing all of the responsibilities of the Store Manager when he or she is not present. • Responsible for assisting the Store Manager with the day-to-day operations of the entire store. • Serves as a model for customer service and other vital behaviors and instills this value in all associates. • Manages and develops associates to ensure adherence to Standard Practices. Provides leadership and motivation, within the store, to promote a culture reflective of Food Lion’s guiding principles, core values, and vision. • Maximize sales through excellent customer service. Has direct authority over the Grocery Sales Manager, HBC Associates, and Frozen Food/Dairy Associates. • Has indirect authority over all store associates and is responsible for overseeing the entire operation of the store in the absence of the Store Manager. • The activities required to manage the Grocery, Frozen, Dairy, and HBC departments include: Ordering, Stocking, and Pricing. • The following competencies will be required: Team Leadership, People Management, Communication, Results Orientation, Planning, Analytical Thinking, and Problem Solving, Cross-Organizational Coordination, Decision Making, Flexibility and Leading Change, Broad Operational Knowledge, Customer Orientation, Market Knowledge, Asset Utilization and Cost Control.
If you’re talented, focused, and ready to advance your career with a whole new universe of possibility, then come lead the team at Food Lion! Apply online at www.teamfoodlion.com/renew
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