Job Description
All companies say they’ll give you opportunities – we’ll show you. Ongoing training. Aggressive advancement. A strong, enthusiastic system of support. At Food Lion, it’s all part of our (and your) clearly marked path to success. As one of the nation’s largest supermarket chains, we’re proud to bring quality, freshness, and incredible value to more than 10 million satisfied customers each week. And we want our associates to be just as satisfied (if not more).
Food Lion is a true employment destination. Simply put, our associates are proud to be part of the company. So much so, in fact, they rarely leave. You see, during a time when most retailers are shrinking, our affiliated brands – Food Lion, Bloom, Bottom Dollar, Harveys, and Reid's – are all continuing to thrive.
And as a direct result of this success, we have exciting opportunities available for talented, focused candidates who are ready to embark on a whole new universe of possibility.
Deli/Bakery Sales Manager
As a Deli/Bakery Sales Manager, you will be responsible for the following duties:
• Direct daily operation of the Deli/Bakery to ensure that Food Lion customer service standards are met.
• Sales, profits, and direct authority over associates of the Deli/Bakery Department.
• Serves as a role model for customer service and other vital behaviors, and instills this value to all associates.
• Maintaining a friendly selling approach to customers.
• Effectively executes all sales plans.
• Develop and carry out special promotions.
• Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise is done in accordance with Food Lion policy.
• Maintain a correct price list and ensures correct pricing is displayed.
• Ensure proper rotation of product.
• Maintain a clean and sanitary department at all times.
• Control shrink.
• Develop and maintain a competent, enthusiastic, and courteous department organization through training, supervision, and delegation of responsibilities.
• Inventory department and maintain required records and reports. • Use the in-store computer and scan system.
• Ensure proper maintenance, care, and use of all Deli/Bakery equipment and property.
Job Requirements:
• Must be able to analyze situations, identify problems, and implement solutions.
• Reach, bend, stoop, and lift up to 25 pounds.
• Move equipment or product (on wheels) weighing up to 1350 pounds.
• Meet production standards established by Food Lion.
If you’re talented, focused, and ready to advance your career with a whole new universe of possibility, then come lead the team at Food Lion! Apply online at www.teamfoodlion.com/renew
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