In December of 1999, the company moved to its new
facility in North Kingstown, RI, a state-of the-art
50,000 sq. ft. facility. In September of 2003, All American
completed its Phase 2 expansion of an additional
50,000 sq. ft. Phase 3 plans are presently underway which
will double the size of its current facility, offering the
New England region the first multi-temperature storage
facility with the newly added third rail service.
All American Foods, Inc. presently consists of ten major
divisions, and offers its customer base over 8000 in stock
items. The divisions range from fresh and frozen seafood,
beef, poultry, pork lamb and veal, deli, dairy, produce,
paper and non-foods, dry goods, and an assortment of
imported products.
A fleet of 30 trucks efficiently services over 800 customers
on a daily basis. A staff of over 110 employees efficiently
mans the three-shift operation. A team of professional
senior buyers has been recruited from companies all over
the New England region, exercising extensive product
knowledge of their respective fields. A highly professional
and competent sales staff has been assembled to
complement the team. A substantial investment has been
made in an extensive sales trainee program with
mandatory classes for sales personnel, conducted by each
division's buyer. One can rest assured that, considering
the number and diversity of the products offered;
the All American sales staff has full, in-depth knowledge of
the produ