After 40 years, the same customer focus and commitment to quality and convenience on which Bob Ingle founded the business in 1963, continues today throughout the organization.
"Best Meat in Town" means emphasis on quality and service throughout the company's meat department. Beef selections are all USDA Choice Premium and the variety of cuts are more extensive than those offered by most other stores. Meats are plainly labeled with weight, price and grade so that customers can buy to suit their budgets. Meat cutting rooms are glassed in and easily accessible to consumer view.
Ingles offers a full variety of brand name products supplemented with Ingles' own Laura Lynn brand products which are equal or superior to National Brands and guaranteed by Ingles Markets. Ingles Private Label products are named after Mr. Ingle's daughter, Laura Lynn Ingle.