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Mid-State Food Brokers Inc

Address:
7489 Henry Clay Blvd
Liverpool, NY 13088
Phone:
315-451-2080
Website:
http://www.midstatefood.com
Company Information:
The company was founded in 1971 by Harold La Patra after several years in a management capacity at Sysco Frosted Foods. He was active in all areas of management and heavily involved in sales. Most of that activity was in the upstate New York market. The company started from scratch made a strong commitment to foodservice, and has enjoyed growth in both profits and sales each year. Current annual sales forecasts will exceed 100 million dollars. It is noteworthy that the two major Principals Mid-State started with - Lamb Weston and Pierce Foods - are still represented by the company. In 1986 Mid-State began an aggressive expansion plan to cover all of upstate New York. This was accomplished by bringing together a team of experienced foodservice professionals. Don Mueller joined the company in 1987 merging Don-Mar Associates into Mid-State. He brought 12 years of experience in foodservice sales and management to the company. In 1998 Kevin Pelkey joined the company by merging Allied Food Brokers into Mid-State, adding additional strong management skills to provide further focus for the company.

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